Start Your Day with a Cozy Maple Cinnamon Roll Smoothie

Welcome to your new favorite breakfast! The Maple Cinnamon Roll Smoothie is a delightful and nutritious way to kickstart your morning. This easy-to-make smoothie is not only delicious but also brings comfort and warmth to your breakfast routine. With the perfect blend of bananas, oats, maple syrup, and cinnamon, you’ll feel like you’re enjoying a warm cinnamon roll without the fuss. Let’s dive into this cozy recipe that tastes like a warm hug on a chilly morning!

Why You’ll Love This Recipe

• Quick & Easy: With just a few simple ingredients, you can whip up this smoothie in under 5 minutes, making it perfect for busy mornings.
• Nutritious Start: Packed with fiber and healthy carbs from oats and bananas, this smoothie will keep you energized and satisfied throughout your morning.
• Comforting Flavor: The warm notes of cinnamon and the sweetness of maple syrup mimic the delightful taste of a cinnamon roll.
• Versatile Ingredients: This recipe allows for ingredient substitutions, so you can customize it to fit your dietary needs.
• Guilt-Free Indulgence: Enjoy the flavors of a pastry without the added sugars and calories typically found in baked goods.

Ingredient Breakdown

Let’s take a closer look at the ingredients that make this Maple Cinnamon Roll Smoothie so special:

• 2/3 Banana: Provides natural sweetness and creaminess. You can substitute with 1/2 cup of Greek yogurt for a protein boost.
• 1/4 Cup Oats: Adds fiber and texture. Gluten-free oats can be used for a gluten-free option.
• 1 1/2 Cups Almond Milk: A dairy-free base that keeps the smoothie light. Feel free to use any milk of your choice, such as oat or coconut milk.
• 1 Tablespoon Maple Syrup: Enhances sweetness with a touch of natural flavor. Honey or agave syrup can be used as alternatives.
• 1/2 Teaspoon Cinnamon: The star spice that brings warmth and comfort. You can also add a pinch of nutmeg for extra flavor.
• 1 Teaspoon Brown Sugar: Optional for added sweetness; feel free to omit if you prefer a healthier version.

Pro Tips for the Perfect Smoothie

• Use Frozen Bananas: For a creamier texture, freeze your bananas beforehand. Peel and slice them before freezing for easy blending.
• Blend Until Smooth: Ensure all ingredients are blended together until smooth for the best consistency.
• Adjust Sweetness: Taste and adjust the sweetness by adding more maple syrup or a splash of vanilla extract.
• Garnish Wisely: Top your smoothie with a sprinkle of cinnamon or a few oats for added texture.
• Chill Your Glass: For an extra refreshing experience, chill your serving glass in the freezer for a few minutes before pouring.
• Experiment with Flavors: Feel free to add a scoop of protein powder or a tablespoon of nut butter for added nutrition.
• Mix It Up: Add spinach or kale for a nutrient boost without altering the flavor significantly.
• Pre-Make Oats: Prepare your oats in advance and store them in the refrigerator for quick assembly on busy mornings.

Common Mistakes and Troubleshooting

Here are some common pitfalls to avoid when making your Maple Cinnamon Roll Smoothie:

• Over-blending: Blending for too long can make the smoothie warm. Blend just until smooth.
• Too Thick: If your smoothie is too thick, simply add more almond milk until you reach your desired consistency.
• Too Sweet: If it turns out too sweet, balance with a little more almond milk or add a handful of spinach to tone down the sweetness.
• Ingredient Substitution Issues: If using substitutions, be mindful of how they will affect the flavor and texture of the final product.

Variations to Try

Feeling adventurous? Here are some delicious variations to customize your Maple Cinnamon Roll Smoothie:

• Protein-Packed: Add a scoop of your favorite protein powder to make it a post-workout recovery drink.
• Low-Sugar Option: Use unsweetened almond milk and omit the maple syrup for a sugar-free version.
• Nutty Delight: Incorporate a tablespoon of almond or peanut butter for a nutty flavor and added creaminess.
• Berry Bliss: Throw in a handful of frozen mixed berries to give your smoothie a fruity twist.

Storage and Make-Ahead Instructions

Want to prepare your smoothie in advance? Here’s how to store it:

• Refrigerate: Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake well before drinking.
• Freeze: You can freeze the smoothie in ice cube trays and blend them with almond milk later for a quick breakfast.

Frequently Asked Questions

• Can I use regular milk instead of almond milk? Absolutely! Use any milk you prefer, including cow’s milk or any plant-based alternative.
• Is this smoothie gluten-free? Yes, as long as you use gluten-free oats, this smoothie is gluten-free!
• How do I make it vegan? All ingredients in this recipe are already vegan-friendly, so you’re good to go!
• Can I add greens to this smoothie? Yes! Adding spinach or kale is a great way to boost the nutritional content.
• Is it okay to use sweetened almond milk? Yes, but be cautious, as it might make your smoothie sweeter than intended.
• What’s the best way to blend? Start blending on low speed and gradually increase to high until smooth.
• Can I make this smoothie without bananas? Yes, you can try using 1/2 cup of Greek yogurt or applesauce for creaminess instead.
• How can I make it more filling? Adding a tablespoon of chia seeds or flaxseeds can increase the fiber content and keep you full longer.

Nutritional Tips and Dietary Adaptations

This Maple Cinnamon Roll Smoothie offers a wealth of nutrients:

• Fiber-Rich: The oats and banana provide a good source of dietary fiber, promoting digestive health.
• Low-Calorie Option: By adjusting sweeteners and using low-calorie milk, you can enjoy a light yet satisfying breakfast.
• Protein Boost: Incorporating Greek yogurt or protein powder can increase the protein content for a more balanced meal.

Essential Equipment

To make your Maple Cinnamon Roll Smoothie, you’ll need:

• High-Speed Blender: A powerful blender ensures all ingredients are blended smoothly.
• Measuring Cups & Spoons: Accurate measurements guarantee consistent results every time.
• Serving Glass: A lovely glass to showcase your smoothie makes it all the more enjoyable.

Serving Suggestions

Here’s how to enjoy your smoothie:

• Pair with Toast: Enjoy with whole-grain toast topped with avocado or nut butter for a balanced meal.
• Top with Extras: Add a sprinkle of granola or chopped nuts on top for added crunch and nutrition.
• Serve Cold: Enjoy chilled for the best refreshing experience, especially during warm weather.

Now that you have all the tips, tricks, and variations for the Maple Cinnamon Roll Smoothie, it’s time to get blending! Remember, cooking is about experimenting and having fun, so don’t be afraid to make this recipe your own. Enjoy the journey and happy blending!

Print Pin

Maple Cinnamon Roll Smoothie

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 250

A delicious and creamy smoothie that combines the flavors of maple and cinnamon for a comforting treat.

Ingredients

fruit

• 2/3 banana banana
• 1/4 cup oats
• 1 1/2 cups almond milk
• 1 Tbs maple syrup
• 1/2 tsp cinnamon
• 1 tsp brown sugar

Instructions 

• Blend all ingredients together until smooth.
• Pour over ice and enjoy!

Notes

Use ripe bananas for best flavor.

Calories: 250kcal

Cost: $4

Course: Breakfast

Cuisine: American

Keyword: Smoothie

Indulge in the Delight of Cinnamon Roll Protein Crepes

If you’re looking for a way to satisfy your sweet tooth without sacrificing nutrition, you’ve stumbled upon the right recipe! These Cinnamon Roll Protein Crepes combine the classic flavors of cinnamon rolls with a healthy twist, making them perfect for breakfast or a delightful snack. With protein-rich ingredients and wholesome goodness, you can enjoy a guilt-free treat that fuels your day. Let’s dive into how to make these delicious crepes that will leave you feeling satisfied and energized!

Why You’ll Love This Recipe

These protein crepes are not just tasty; they also come with several benefits that make them a fantastic choice:

• High in Protein: Each serving is packed with protein, helping to keep you full longer and support muscle recovery.
• Easy to Make: With just a few simple steps, these crepes are quick to whip up, making them ideal for busy mornings.
• Customizable Flavors: Feel free to experiment with different fillings and toppings to suit your taste preferences!
• Healthier Ingredients: Made with oat flour and almond milk, these crepes offer a nutritious alternative to traditional recipes.
• Perfect for Meal Prep: Make a batch ahead of time for a convenient breakfast option throughout the week.

Ingredient Breakdown

Understanding your ingredients is key to mastering this recipe. Here’s what you’ll need and some substitutions you can make:

• 1 cup oat flour: A gluten-free option that’s high in fiber. You can grind rolled oats if you don’t have oat flour on hand.
• 1 cup almond milk: This nutty milk adds flavor and creaminess. Feel free to substitute with cow’s milk, soy, or coconut milk.
• 2 eggs: They help bind the batter and add protein. For a vegan option, try using flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg).
• 1 tablespoon cinnamon: This spice gives your crepes that classic cinnamon roll flavor.
• 2 tablespoons honey or maple syrup: To sweeten the batter. You can use agave syrup or stevia if you prefer.
• 1 teaspoon vanilla extract: Adds a lovely aroma and depth of flavor.
• 1/4 teaspoon salt: Enhances all the flavors in your batter.
• 2 tablespoons cream cheese (softened): For the filling, giving a rich and creamy texture. You can substitute with Greek yogurt for a tangy twist.

Step-by-Step Instructions

Now that you’ve gathered your ingredients, let’s get cooking! Follow these easy steps:

1. The Batter: In a large mixing bowl, combine 1 cup of oat flour, 1 cup of almond milk, 2 eggs, 1 tablespoon of cinnamon, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Whisk together until smooth. Let sit for 10 minutes to thicken slightly.
2. Your Pan: Heat a non-stick skillet over medium heat. Lightly grease with coconut oil or butter to prevent sticking.
3. The Crepes: Pour 1/4 cup of batter into the skillet. Swirl to spread evenly. Cook for 2-3 minutes until edges lift and the bottom is golden brown.
4. With Finesse: Carefully lift and flip the crepe, cooking for another 1-2 minutes until cooked through.
5. And Stack: Continue with the remaining batter, greasing the pan as needed to keep the crepes from sticking.
6. The Filling: In a small bowl, mix 2 tablespoons of cream cheese, 1 tablespoon of honey, and 1 teaspoon of cinnamon until smooth. Spread filling on each crepe and roll or fold them.

Pro Tips for Perfect Crepes

To ensure your crepes turn out perfectly every time, consider these expert tips:

• Let the Batter Rest: Allowing the batter to rest thickens it and creates a better texture for your crepes.
• Control the Heat: Maintain a medium heat to prevent burning while allowing the crepes to cook through.
• Use a Non-Stick Skillet: This is crucial for easy flipping and preventing sticking.
• Don’t Overcrowd the Pan: Cook one crepe at a time to ensure even cooking.
• Experiment with Fillings: Try nut butter, whipped cream, or fruit for varied flavors!
• Use Fresh Ingredients: Fresh eggs and dairy yield the best flavor and texture in your crepes.
• Keep Crepes Warm: Place finished crepes in a warm oven (200°F) covered with foil until serving.
• Practice Flipping: If you’re nervous about flipping, use a spatula to help lift the edges before flipping.

Common Mistakes and Troubleshooting

Even the best chefs encounter hiccups. Here’s how to troubleshoot common issues:

• Crepes Tear: This might be due to the batter being too thick or not enough fat in the pan. Adjust consistency and grease the pan well.
• Crepes Are Too Thick: If your batter is too thick, add a bit more almond milk to reach the desired consistency.
• Burning Edges: If the edges are burning, lower your heat slightly and give the crepes more cooking time.
• Flavor Isn’t Strong Enough: Ensure you’re using fresh spices and ingredients to maximize flavor.

Creative Variations

Make these crepes your own by trying one of these fun variations:

• Chocolate Chip Cinnamon Roll Crepes: Add mini chocolate chips to the batter for a sweet twist!
• Fruit-Filled Crepes: Fill with sliced bananas or strawberries for a fruity burst of flavor.
• Nut Butter Delight: Spread almond or peanut butter inside before rolling up for extra protein.
• Savory Spinach and Feta Crepes: Omit the sweet ingredients and fill with sautéed spinach and feta cheese for a savory option!

Storage and Make-Ahead Instructions

These crepes are perfect for meal prep! Here’s how to store and reheat them:

• Refrigeration: Store cooked crepes in an airtight container in the fridge for up to 3 days.
• Freezing: Place parchment paper between crepes and freeze them in a freezer-safe bag for up to 2 months.
• Reheating: To reheat, warm in a skillet over low heat or in the microwave for 30 seconds.

Frequently Asked Questions

Here are some common questions about making cinnamon roll protein crepes:

• Can I make these crepes vegan? Yes! Use flax eggs and plant-based cream cheese for a vegan-friendly option.
• How can I make them gluten-free? Use certified gluten-free oat flour and ensure all other ingredients are gluten-free.
• Can I use a different flour? Absolutely! Try almond flour or coconut flour, but adjust the liquid as needed.
• What can I serve with these crepes? They pair beautifully with maple syrup, fresh fruits, or a dollop of yogurt.
• How long do they take to make? Including prep time, expect about 25-30 minutes from start to finish.
• Can I double the recipe? Yes! Just increase the ingredients proportionately for a larger batch.
• What’s the best way to store leftovers? Place them in an airtight container in the fridge for up to 3 days.
• Can I make the batter in advance? Yes, but for the best texture, use it within a day and give it a quick stir before cooking.

Nutrition Tips and Dietary Adaptations

For those looking to adapt this recipe to fit dietary needs, consider these options:

• Low-Calorie Options: Use less sweetener or replace with a low-calorie sweetener.
• High-Fiber Boost: Add chia seeds or flaxseeds to the batter for extra fiber.
• Protein Packed: Increase the amount of protein powder in the batter for a more substantial meal.

Equipment Recommendations

Here’s what you’ll need to successfully make these delightful crepes:

• Non-Stick Skillet: Essential for easy flipping and cooking.
• Whisk: For mixing the batter smoothly.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Spatula: A thin spatula helps with flipping the crepes without tearing.

Serving Suggestions

To elevate your cinnamon roll protein crepes, here are a few serving ideas:

• Top with Fresh Berries: Strawberries, blueberries, or raspberries add a fresh touch.
• Drizzle with Maple Syrup: A light drizzle of syrup enhances the sweetness.
• Sprinkle with Nuts: Chopped pecans or walnuts add crunch and more nutrition.
• Serve with Yogurt: A dollop of Greek yogurt complements the flavors perfectly.

Conclusion

There you have it—your guide to making Cinnamon Roll Protein Crepes that are as delicious as they are nutritious! Remember, cooking should be fun and creative, so feel free to adapt the recipe to suit your tastes. Enjoy these delightful crepes any time of day, and watch as they become a favorite in your household. Happy cooking!

Print Pin

Cinnamon Roll Protein Crepes

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 250

Delight in these protein-packed cinnamon crepes, perfect for a nutritious breakfast or snack with a sweet, cinnamon-spiced filling.

Ingredients

Batter

• 1 cup oat flour
• 1 cup almond milk
• 2 eggs eggs
• 1 tablespoon cinnamon
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Filling

• 2 tablespoons cream cheese (softened)
• 1 tablespoon honey
• 1 teaspoon cinnamon

Instructions 

• Mix all batter ingredients until smooth and let sit for 10 minutes.
• Heat a non-stick skillet over medium heat and lightly grease.
• Pour 1/4 cup batter into skillet, cook 2-3 minutes until edges lift.
• Flip and cook another 1-2 minutes until golden.
• Repeat with remaining batter, greasing pan as needed.
• Mix cream cheese, honey, and cinnamon for filling. Spread on crepes and roll or fold.

Notes

For a sweeter filling, add more honey or cinnamon to taste.

Calories: 250kcal

Cost: $10

Course: Breakfast

Cuisine: American

Keyword: Cinnamon, Crepes, Protein

Start Your Day Right with Pumpkin Cream Cheese Pancakes

Welcome to the cozy world of pumpkin cream cheese pancakes, where every bite brings together the warmth of fall and the joy of a delicious breakfast! These pancakes are fluffy, flavorful, and incredibly easy to whip up, making them perfect for both lazy weekends and busy mornings. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through making the ultimate breakfast treat that everyone will love.

In this comprehensive guide, we’ll dive deep into everything you need to know about making these delightful pancakes, from key ingredients and expert tips to troubleshooting common issues. So, let’s get started and transform your breakfast routine!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and cream cheese creates a rich, decadent flavor that’s perfect for fall but enjoyable year-round.
• Easy to Make: With straightforward steps and common ingredients, you can whip these pancakes up in no time.
• Customizable: This recipe is versatile! Add chocolate chips, nuts, or spices to make it your own.
• Perfectly Fluffy: Achieve fluffy pancakes every time with our careful mixing instructions and cooking tips.
• Family-Friendly: Kids and adults alike will adore these pancakes, making them great for family breakfasts or brunch gatherings.

Essential Ingredients Breakdown

Let’s take a closer look at the ingredients that make these pumpkin cream cheese pancakes so special, including some substitutions and tips for the best results.

• All-purpose flour: This is the base of your pancake batter. For a gluten-free option, substitute with a gluten-free flour blend.
• Baking powder & Baking soda: These are crucial for the fluffy texture of the pancakes. Ensure they’re fresh for the best rise.
• Pumpkin pie spice: This blend adds warmth and depth; if you don’t have it, you can use a mix of cinnamon, nutmeg, and ginger.
• Granulated sugar & Brown sugar: The combination offers sweetness with a hint of molasses from the brown sugar.
• Milk or buttermilk: This adds moisture and richness. Buttermilk will give you a slightly tangy flavor and fluffier pancakes.
• Canned pumpkin puree: Use 100% pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice levels.
• Large egg: This binds the ingredients together and helps with the structure of the pancakes.
• Melted butter or oil: For a rich flavor, use butter. If you prefer a lighter option, vegetable oil works well.
• Vanilla extract: A splash enhances the flavor, making the pancakes even more delightful.
• Cream cheese, softened: This is the star of the filling and adds creaminess.
• Powdered sugar: Mix this with cream cheese for a sweet, creamy filling.

Step-by-Step Instructions

Ready to cook? Follow these simple steps to make your pumpkin cream cheese pancakes come to life!

• Step 1: Prepare the cream cheese filling
  In a small bowl, beat the softened cream cheese with powdered sugar and a tiny splash of milk or vanilla until smooth and creamy. Set this aside.
• Step 2: Mix the dry ingredients
  In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, granulated sugar, and brown sugar.
• Step 3: Combine the wet ingredients
  In another bowl, whisk together milk, pumpkin puree, egg, melted butter or oil, and vanilla. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
• Step 4: Heat the skillet
  Lightly oil a griddle or non-stick pan and heat it over medium heat. You can test if it’s ready by sprinkling a few drops of water; if they sizzle, you’re good to go.
• Step 5: Cook the pancakes
  Pour about 1/4 cup of pancake batter onto the griddle. Immediately spoon a small amount of the cream cheese filling onto the center of each pancake. Cook for about 3-4 minutes or until bubbles form on the surface, then flip and cook for another 3-4 minutes until golden brown.

Pro Tips for Perfect Pancakes

To ensure your pancakes turn out perfectly every time, keep these expert tips in mind:

• Use fresh ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
• Don’t overmix: Mix until just combined to keep the pancakes tender.
• Control the heat: If the pancakes are browning too quickly, reduce the heat. You want a nice golden color.
• Let the batter rest: Allowing the batter to sit for 5-10 minutes can help create fluffier pancakes.
• Experiment with mix-ins: Add chocolate chips, nuts, or dried fruits for added flavor and texture.
• Keep pancakes warm: Place finished pancakes in a warm oven (around 200°F) while you cook the rest.
• Use a cookie scoop: For evenly sized pancakes, use a cookie scoop to portion out the batter.
• Try different toppings: Serve with maple syrup, whipped cream, or fresh fruit for a delicious finish.

Common Mistakes & Troubleshooting

Even the best chefs make mistakes! Here are some common pitfalls and how to avoid them:

• Burnt pancakes: If pancakes are burning, your skillet may be too hot. Lower the heat and give it time to stabilize.
• Pancakes too dense: This often happens from overmixing or using too much flour. Measure accurately and stir gently.
• Filling leaks out: To prevent this, make sure the cream cheese filling is placed in the center of the batter and covered with more batter before flipping.

Delicious Variations

Feel free to get creative with your pancakes! Here are some fun variations to try:

• Chocolate Chip Pumpkin Pancakes: Add semi-sweet or dark chocolate chips to the batter for a sweet twist.
• Pumpkin Spice Pancakes: Increase the amount of pumpkin pie spice for an extra kick of flavor.
• Nutty Pumpkin Pancakes: Stir in chopped pecans or walnuts for a delightful crunch.
• Blueberry Pumpkin Pancakes: Add fresh or frozen blueberries to the batter for a fruity touch.

Storing & Make-Ahead Instructions

Want to enjoy these pancakes later? Here’s how to store and prepare them in advance:

• Make-ahead: You can prepare the dry ingredients in advance, storing them in an airtight container.
• Storing pancakes: Store cooked pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
• Reheating: Reheat pancakes in the microwave for about 30 seconds or in the toaster for a crisp finish.

Frequently Asked Questions (FAQs)

Here are some common questions about making pumpkin cream cheese pancakes:

• Can I use fresh pumpkin instead of canned? Yes, but make sure it’s well-cooked and pureed to match the consistency of canned pumpkin.
• Can I make these pancakes dairy-free? Absolutely! Substitute with non-dairy milk and a dairy-free cream cheese alternative.
• How do I store leftover pancakes? Store them in an airtight container in the fridge or freezer.
• Can I make these pancakes gluten-free? Yes! Use a gluten-free flour blend instead of all-purpose flour.
• How do I know when the pancakes are done? They should be golden brown and spring back when lightly pressed.
• What can I serve with these pancakes? Maple syrup, whipped cream, or fresh fruits all make great toppings!
• Can I double the recipe? Yes, simply multiply the ingredients by two for a larger batch.
• Can I freeze the batter? It’s best to freeze cooked pancakes rather than the batter for optimal flavor and texture.

Nutrition Tips & Dietary Adaptations

For those mindful of nutrition, here are some tips:

• Whole grain option: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduce sugar: You can lower the sugar content and still enjoy delicious pancakes.
• Add protein: Incorporate protein powder into the batter for a protein boost.

Equipment Recommendations

Here are some essential tools to have on hand for making your pancakes:

• Non-stick skillet or griddle: Ensures easy flipping and cooking.
• Mixing bowls: Use separate bowls for dry and wet ingredients.
• Whisk: Essential for mixing your ingredients smoothly.
• Spatula: A good spatula will help you flip the pancakes effortlessly.

Serving Suggestions

Make your pancake breakfast even more special with these serving ideas:

• Top with syrup: Drizzle warm maple syrup over the pancakes for classic flavor.
• Add fresh fruit: Serve with sliced bananas, strawberries, or blueberries for a fruity twist.
• Whipped cream: A dollop of whipped cream adds a delightful touch of sweetness.
• Nuts: Sprinkle chopped nuts for added texture and flavor.

Now that you have all the tools, tips, and tricks, it’s time to get cooking! Enjoy these pumpkin cream cheese pancakes with family and friends, and watch them disappear. Remember, cooking should be fun and stress-free—so embrace your creativity in the kitchen. Happy cooking!

Print Pin

Pumpkin Cream Cheese Pancakes

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 350

Delight in fluffy pumpkin pancakes filled with creamy cheese, perfect for a cozy breakfast.

Ingredients

Dry ingredients

• 1 1/2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Pumpkin pie spice
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar

Wet ingredients

• 1 1/4 cups Milk or buttermilk
• 1/2 cup Canned pumpkin puree
• 1 large Egg
• 2 tablespoons Melted butter or oil
• 1 teaspoon Vanilla extract

Cream cheese filling

• 2 oz Cream cheese, softened
• 1 tablespoon Powdered sugar

Instructions 

• Beat softened cream cheese with powdered sugar and a splash of milk or vanilla until smooth.
• Mix dry ingredients in a large bowl.
• Whisk wet ingredients, then combine with dry until just mixed.
• Pour batter onto a heated, oiled griddle; add a spoonful of cream cheese filling.
• Cook 3-4 minutes per side until golden and cooked through.

Notes

Ensure not to overmix the batter for fluffy pancakes.

Calories: 350kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: pumpkin