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Gluten-Free Garlic Shrimp Wraps Recipe Fresh, Flavorful Easy

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 250
Enjoy these quick and healthy gluten-free shrimp wraps packed with fresh ingredients and bold flavors.

Ingredients

Protein

  • 1 lb shrimp peeled and deveined

Oil

  • 2 tbsp olive oil

Garlic

  • 3 cloves garlic, minced

Spices

  • 1 tsp paprika

Liquids

  • 1 tbsp lemon juice

Seasoning

  • to taste Salt and pepper

Wraps and Fillings

  • 4 pieces gluten-free wraps or lettuce leaves
  • 1 piece avocado, sliced
  • 1 cup shredded lettuce
  • ½ cup chopped tomatoes
  • Optional dairy-free yogurt sauce or tahini dressing

Instructions 

  • Marinate shrimp with olive oil, garlic, paprika, lemon juice, salt, and pepper for 10 minutes.
  • Cook shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque.
  • Warm wraps or prepare lettuce leaves.
  • Assemble wraps with lettuce, tomatoes, avocado, and cooked shrimp. Drizzle with sauce if desired and roll.
  • Serve immediately or wrap for later.

Notes

For extra flavor, add fresh herbs or a squeeze of lime.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp