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Ground Beef and Quinoa Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A nutritious and flavorful bowl combining lean ground beef, quinoa, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb lean ground beef

Grains

  • 1 cup dry quinoa
  • 2 cups water

Oils and aromatics

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 1 small bell pepper, chopped
  • Salt and black pepper to taste Salt and black pepper
  • 1 tsp paprika or cumin

Toppings

  • Fresh herbs for topping Fresh herbs

Instructions 

  • Cook quinoa in water until fluffy, then set aside.
  • Heat olive oil in a skillet over medium heat.
  • Sauté onion until soft, add garlic and chopped vegetables.
  • Add ground beef and cook until browned, then season with spices, salt, and pepper.
  • Mix in cooked quinoa, stir well, and serve warm topped with fresh herbs.

Notes

Feel free to customize with your favorite toppings or additional vegetables.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Ground Beef, Healthy, quinoa