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Close-up view of a creamy spinach chicken rice bowl featuring chicken pieces, spinach, and rice.
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Creamy Spinach Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and hearty bowl combining tender chicken, creamy sauce, and fresh spinach served over rice.

Ingredients

olive oil

  • 2 tablespoons olive oil

chicken

  • 1 pound boneless skinless chicken breasts

salt

  • 1 teaspoon salt

black pepper

  • 1/2 teaspoon black pepper

onion

  • 1 small small onion, diced

garlic

  • 3 cloves garlic, minced

rice

  • 1 cup long-grain white rice

chicken broth

  • 2 1/2 cups chicken broth

heavy cream

  • 1 cup heavy cream

spinach

  • 2 cups fresh spinach

butter

  • 1 tablespoon butter

Instructions 

  • Heat olive oil in a skillet, season chicken, and cook until golden. Remove and set aside.
  • Sauté onion and garlic until softened. Add rice, chicken broth, and heavy cream; simmer until rice is tender.
  • Stir in spinach until wilted, then return chicken to the pan. Let rest briefly before serving.

Notes

For extra flavor, add herbs or cheese as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, rice, Spinach