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Easy Egg Avocado Rice Bowl That Will Transform Your Lunch Game

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 550
This vibrant rice bowl combines creamy avocado, perfectly cooked eggs, and savory soy sauce for a quick and satisfying lunch.

Ingredients

Rice

  • 2 cups cooked white or brown rice (use day-old rice for best texture)

Avocado

  • 1 large ripe avocado (choose creamy, soft avocados)

Eggs

  • 2 large eggs (cooked to your preferred doneness)

Seasoning

  • to taste salt
  • to taste pepper

Sauce & Seeds

  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped scallions
  • to taste optional chili flakes or sriracha (for added heat)

Instructions 

  • Cook the rice and let it cool slightly if freshly made.
  • Cook eggs to your preferred doneness and season with salt and pepper.
  • Slice the avocado and prepare all toppings.
  • Assemble the bowl by placing rice, eggs, avocado, and toppings. Drizzle soy sauce and sprinkle sesame seeds and scallions.
  • Add chili flakes or sriracha if desired, then serve.

Notes

Use day-old rice for better texture and flavor.
Calories: 550kcal
Cost: $10
Course: Lunch
Cuisine: Fusion
Keyword: Avocado, Egg, rice