Go Back
Print

Roasted Vegetable Rice Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 450
A healthy and colorful rice bowl featuring roasted vegetables and a tangy balsamic drizzle.

Ingredients

Grains

  • 1 cup brown rice

Vegetables

  • 1 bell pepper bell pepper (any color)
  • 1 medium zucchini
  • 1 red onion red onion

Oils & Herbs

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme or oregano
  • 2 tablespoons balsamic vinegar

Instructions 

  • Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  • Cook brown rice according to package instructions.
  • Chop vegetables and toss with olive oil and herbs. Roast for 20-25 minutes.
  • Layer cooked rice in bowls, top with roasted vegetables, and drizzle with balsamic vinegar.

Notes

Feel free to add your favorite protein for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Healthy
Keyword: Vegetables