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Rainbow Veggie Rice Paper Rolls with Peanut Sauce

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
Enjoy fresh and colorful rice paper rolls filled with crisp vegetables, herbs, and noodles, served with a creamy peanut sauce for dipping.

Ingredients

Rice Paper Wrappers

  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup shredded purple cabbage
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 piece avocado, thinly sliced
  • 1 cup cooked rice vermicelli noodles
  • 0.25 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 0.25 cup water

Instructions 

  • Prepare vegetables and herbs by washing and slicing as specified.
  • Cook rice vermicelli according to package, then drain.
  • Dip a rice paper in warm water for 5 seconds, then lay flat.
  • Place vegetables, herbs, avocado, and noodles in the center, then fold and roll tightly.
  • Repeat with remaining wrappers and fillings.
  • Mix peanut butter, soy sauce, honey, lime juice, garlic, and water to make the sauce.

Notes

Serve with peanut sauce on the side for dipping.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables