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Zucchini Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish combining tender zucchini, rice, and melted cheese for a satisfying meal.

Ingredients

Rice

  • 250 g rice like Basmati, Jasmine, or brown rice

Vegetables

  • 2 medium zucchinis (cut into small cubes)
  • 1 piece onion (finely diced)
  • 2 cloves garlic (finely chopped)

Oils and Broth

  • 3 tablespoons olive oil
  • 500 ml vegetable broth

Cheese

  • 100 g grated cheese like Gouda or Parmesan

Spices and Seasonings

  • 1 teaspoon sweet paprika
  • 0.5 teaspoon dried oregano
  • to taste Salt and pepper

Garnish

  • as needed Fresh parsley or basil (for garnish)

Instructions 

  • Cook rice in salted water according to package instructions, then drain.
  • Heat olive oil in a large skillet, sauté onion until translucent.
  • Add garlic and zucchini; cook for 5-7 minutes until slightly soft.
  • Sprinkle paprika, oregano, salt, and pepper; mix well.
  • Add cooked rice and vegetable broth; simmer for 5 minutes. Stir in cheese until melted.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: International
Keyword: Zucchini