Spooky and fun, these witch finger cookies are perfect for Halloween or any themed occasion. They are easy to make and delightfully creepy with almond nails and jam oozing from the tips.
Ingredients
Dough
1cupunsalted butter (softened)
1cuppowdered sugar
1/2cupgranulated sugar(highly recommended for sweetness)
1largeegg (50 grams, out of shell)
1teaspoonalmond extract
1teaspoonvanilla extract
2 2/3cupsall-purpose flour(see notes for gluten-free version)
3/4teaspoonsalt
3/4cupblanched almonds
1/2 - 1cupstrawberry jam(for filling and decorating)
Instructions
Beat butter and powdered sugar (and granulated sugar if using) until fluffy. Add egg, almond, and vanilla extracts and mix.
Add flour and salt, mix thoroughly, then refrigerate covered for 40 minutes.
Preheat oven to 325°F (165°C). Roll dough into finger shapes, add almonds for nails, and create knuckles with wrinkles.
Place on baking sheet, bake for 17-22 minutes until slightly golden. Cool, remove almonds, fill with jam, and reattach almonds.
Decorate with jam around knuckles and in cavities. Refrigerate in an airtight container for up to 1 week.
Notes
Chill the dough well for easier shaping and ensure almonds are securely attached for a realistic look.