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Pear Fruit Leathers
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
pieces
Calories
50
Enjoy homemade pear fruit leathers with natural sweetness and a chewy texture, perfect for a healthy snack.
Ingredients
Fruits
1
pound
pears
(about 3 pears)
3
tablespoons
sugar
1
tablespoon
lemon juice
Instructions
Peel and chop the pears, then simmer with sugar and lemon juice for 10 minutes until soft.
Blend the cooked pears until smooth, tasting and adding more sugar if needed.
Spread the puree evenly on a lined baking sheet or dehydrator tray, with edges slightly thicker.
Dry in the oven at the lowest temperature with the door slightly open, or in a dehydrator at 135°F for about 3-5 hours until tacky.
Peel the leather off the sheet, roll it up, and cut into snack-sized pieces.
Notes
Store in an airtight container for up to a few weeks.
Calories:
50
kcal
Cost:
$10
Course:
Snack
Keyword:
pear