Delicious and easy to make, these cheesy garlic chicken wraps are perfect for a quick lunch or dinner, packed with flavor and customizable with your favorite extras.
Ingredients
Protein
2largechicken breasts
10inchflour tortillas
Cheese
Low-moisture mozzarella cheesemozzarella cheese
Sharp cheddar cheesecheddar cheese
Garlic
3 4 clovesclovesgarlic, minced
Fats & Oils
Butterbutter
Olive oilolive oil
Seasonings & Herbs
Saltsalt
Pepperpepper
Smoked paprikasmoked paprika
Onion powderonion powder
Fresh herbs
Parsley or chivesfresh herbs (parsley or chives)
Extras (optional)
Yogurt or mayoyogurt or mayonnaise(optional)
Spinach or arugulagreens (spinach or arugula)(optional)
Pickled jalapeñospickled jalapeños(optional)
Roasted red peppersroasted red peppers(optional)
Instructions
Season chicken with salt, pepper, smoked paprika, and onion powder; toss with olive oil and let sit 10 minutes.
Cook chicken in a hot skillet with oil until browned and cooked through; rest 5 minutes, then slice into bite-sized pieces.
In the same pan, lower heat, add butter and minced garlic; stir 30-60 seconds until fragrant.
Add chicken back to pan, coat with garlic butter, sprinkle herbs, and adjust salt to taste.
Warm tortillas briefly, spread optional mayo or yogurt, add cheese, chicken, extras, top with more cheese, fold, and roll tightly.
Cook wraps in a nonstick pan over medium heat 2-3 minutes per side until golden and melty, or use oven/air fryer as preferred.
Notes
For extra flavor, add your favorite hot sauce or additional herbs.