Go Back
Print
Notes
Smaller
Normal
Larger
Print
Baked Garlic
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
servings
Calories
150
Enjoy the rich, mellow flavor of roasted garlic with this simple baked garlic recipe, perfect as a spread or side.
Ingredients
Main
4
heads
whole garlic
(heads)
2
tablespoons
olive oil
0.5
teaspoon
kosher salt
0.25
teaspoon
black pepper
1
teaspoon
chopped fresh rosemary
Instructions
Slice the top off each garlic head and place on foil.
Drizzle with olive oil and season with salt and pepper.
Wrap loosely in foil and bake at 400°F (200°C) for 40 minutes.
Unwrap, add rosemary, and bake uncovered for 5 to 10 minutes.
Let rest and scoop out softened garlic for serving.
Notes
Roasted garlic can be stored in the refrigerator for up to a week.
Calories:
150
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Garlic