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Apple Hand Pies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 pieces
Calories 250
Delight in these flaky apple hand pies filled with sweet apple filling and caramel, perfect for a quick dessert or snack.

Ingredients

Dough

  • 1 set double pie crust (homemade or store-bought)
  • 1 can 21 oz apple pie filling
  • 10 pieces soft caramels
  • 1 egg egg for egg wash

Instructions 

  • Preheat oven to 400°F (200°C). Roll out dough and cut out 20 circles.
  • Place 1 tablespoon of apple filling on each of 10 dough circles. Top with a caramel.
  • Cover with remaining circles, seal edges, and crimp with a fork. Brush with beaten egg.
  • Cut small slits on top, sprinkle with sugar if desired, and bake for 18–20 minutes until golden.
  • Let cool for 5–10 minutes before serving. Enjoy!

Notes

Ensure caramel is fully melted inside before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple