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Spicy Chicken Sandwich
A flavorful and spicy chicken sandwich featuring crispy chicken breasts topped with a tangy mayo sauce and fresh toppings.
Ingredients
Protein
- 2 pieces chicken breasts, boneless and skinless
- 1 teaspoon cayenne pepper (for spice)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Marinade
- 1 cup buttermilk (for marinating)
Coating
- 1 cup flour (for coating)
Buns
- 4 pieces brioche buns (can substitute with whole-wheat or gluten-free options)
Sauce
- 0.5 cup mayonnaise (for the creamy sauce)
- 1 tablespoon lemon juice (adds tanginess to the sauce)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon paprika (for flavor and color)
Toppings
- 0.5 cup lettuce (fresh for topping)
- 0.5 cup pickles (for crunch and flavor)
Instructions
- Marinate chicken breasts in buttermilk with cayenne, salt, and black pepper for 15 minutes.
- Mix flour with paprika, garlic powder, and additional salt if desired.
- Dredge marinated chicken in flour mixture and fry until golden and cooked through, about 8-10 minutes.
- Mix mayonnaise, lemon juice, garlic powder, and paprika to make the sauce.
- Assemble sandwiches by spreading sauce on buns, adding fried chicken, lettuce, and pickles.
Notes
For extra crunch, toast the buns lightly before assembling.
