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Zucchini Noodle Chicken Alfredo

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A light and creamy zucchini noodle dish with tender chicken, perfect for a healthy yet satisfying meal.

Ingredients

Vegetables

  • 3 medium zucchinis, ends trimmed

Dairy

  • 2 tbsp butter
  • ¾ cup heavy cream
  • 1 cup shredded Parmesan cheese (plus extra for garnish)

Meat

  • 2 boneless, skinless chicken breasts chicken breasts, thinly sliced

Seasonings

  • 1 tsp kosher salt (plus more to taste)
  • 1 tsp freshly ground black pepper (plus more to taste)
  • 3 cloves garlic, minced

Herbs

  • 2 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions 

  • Spiralize zucchinis into noodles and set aside.
  • Melt butter in a large skillet over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  • Add minced garlic, salt, and pepper; cook for 1 minute until fragrant.
  • Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
  • Add zucchini noodles and chopped parsley; toss to coat and cook for 2-3 minutes until noodles are tender.

Notes

Use a spiralizer for best results and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, Zucchini