![['Close-up of zesty tuna tacos filled with mango and avocado salsa.', 'Side view of colorful tuna tacos topped with fresh mango and avocado.', 'Juicy tuna tacos displayed with vibrant mango avocado salsa.', 'Detailed shot of zesty tacos showcasing tuna and tropical salsa.']](https://simpleflavoria.com/wp-content/uploads/2026/07/zesty-tuna-tacos_1_U1.webp)
Zesty Tuna Tacos with Mango Avocado Salsa
Enjoy these vibrant and flavorful tuna tacos topped with fresh mango avocado salsa, perfect for a quick and healthy meal.
Ingredients
Protein
- 2 fillets tuna fillets (fresh or frozen and thawed)
Shells
- 4 regular size taco shells
Fruits
- 1 pitted, peeled, and diced ripe mango
- 1 pitted, peeled, and diced ripe avocado
Vegetables
- 0.5 finely chopped small red onion
- 1 seeds removed, minced small jalapeno
Herbs & Citrus
- 1 handful finely chopped fresh cilantro (plus more for garnish)
- 2 juice and zest lime
Spices
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon paprika
Oils & Seasonings
- 2 tablespoons olive oil
Salt & Pepper
- to taste salt
- to taste black pepper
Instructions
- Combine mango, avocado, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper.
- Mix cumin, coriander, and paprika. Season tuna fillets with this spice blend.
- Heat oil in a pan, sear tuna 2-3 minutes per side, then rest and flake.
- Warm taco shells, fill with tuna, top with salsa, and garnish with cilantro.
- Serve with lime wedges.
Notes
Use fresh ingredients for best flavor and serve immediately.