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Zesty Lemon Butter Fish Fillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful fish dish featuring a zesty lemon butter sauce, perfect for a light and satisfying meal.

Ingredients

Fish

  • 4 fillets white fish fillets (cod, tilapia, haddock)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil for searing
  • Salt and black pepper Salt and black pepper (to taste)
  • 4 tablespoons butter
  • 2 tablespoons olive oil for sauce
  • Juice and zest of 2 lemons lemon juice and zest
  • 4 cloves cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions 

  • Pat fish dry, season with spice mixture, drizzle with olive oil, and coat evenly.
  • Heat skillet with olive oil, cook fish 3-4 minutes per side until golden and flaky.
  • Remove fish, then melt butter in the same skillet, add garlic, and sauté 1 minute.
  • Stir in lemon juice and zest, simmer 1-2 minutes until slightly thickened, season with salt and pepper.
  • Return fish to pan or plate, spoon sauce over, sprinkle with parsley, and serve immediately.

Notes

Ensure not to overcook the fish for best flakiness and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butter, fish, lemon