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Za'atar Garlic Salmon Recipe

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 550
A flavorful and healthy salmon dish seasoned with za'atar and garlic, roasted with vegetables for a complete meal.

Ingredients

Vegetables

  • 12 oz baby potatoes (about 12 oz, scrubbed)
  • 10 oz grape tomatoes (halved if you like)
  • 6 oz broccoli florets

Seasonings and Oils

  • 3 tbsp fresh minced garlic (about 5 to 6 cloves)
  • 2 tsp Za'atar spice (divided, plus more for later)
  • 1 tsp coriander (divided)
  • 3 tbsp extra virgin olive oil (Quality)
  • to taste Salt and pepper
  • 1 lb salmon fillet (no skin)
  • 1 each lemon (juice of)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes, tomatoes, and broccoli with 2 tbsp olive oil, salt, pepper, 1 tbsp garlic, 1 tsp za'atar, and 1/2 tsp coriander. Spread on a baking sheet.
  • Pat salmon dry, season with salt and pepper, drizzle with olive oil, then spread remaining garlic, za'atar, and coriander on top.
  • Place salmon on the baking sheet with vegetables, drizzle with extra olive oil if needed, and bake for 15-16 minutes. Squeeze lemon juice over salmon and sprinkle more za'atar before serving.

Notes

Serve with Lebanese rice and a fresh salad for a complete meal.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Salmon