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Witch's Fingers Sugar Cookies

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 pieces
Calories 150
Spooky and fun, these Witch's Fingers Sugar Cookies are perfect for Halloween treats with a creepy yet delicious twist.

Ingredients

Dough

  • 1 cup Unsalted Butter (melted)
  • ½ tsp Vanilla Extract
  • ¼ cup Confectioner's Sugar
  • 1½ cup All Purpose Flour
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1 bag (11 oz or 311 gm) Red Candies
  • 6 sliced Almonds

Instructions 

  • Preheat oven to 320°F (160°C). Mix melted butter, vanilla, and sugar to form dough.
  • Add flour, baking soda, and salt; combine into a soft dough. Shape into elongated fingers.
  • Shape dough into finger-like forms, indent the middle and tip, and add ridges with a knife.
  • Melt candies, paint the tips, attach almonds, and refrigerate for 30 minutes.
  • Bake for 15-16 minutes, cool, and serve.

Notes

Chill the shaped cookies before baking to maintain their form.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cookies, Halloween, sugar