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Witch Finger Breadsticks

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Spooky and delicious breadsticks shaped like fingers, perfect for Halloween parties or fun snacks.

Ingredients

Dough

  • 0.25 cup warm tap water (up to 130°F (55°C))
  • 1 tablespoon granulated sugar
  • 1 teaspoon dry yeast
  • 2.25 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter (melted)
  • 1 egg egg (for egg wash)
  • 0.5 teaspoon garlic granules
  • 0.5 teaspoon dried oregano
  • 1 teaspoon sesame seeds ((black and white))
  • 16 blanched almonds almonds
  • 2 tablespoons marinara (or tomato sauce or ketchup)

Instructions 

  • Mix water with sugar and yeast; let activate for 10 minutes.
  • Combine flour, melted butter, salt, and yeast mixture; knead until smooth.
  • Divide dough into 12 balls, roll into ropes, and place on a parchment-lined pan.
  • Let rise in a warm place for 30 minutes.
  • Brush with egg wash, sprinkle seasonings, and attach an almond dipped in marinara at each end.
  • Preheat oven to 390°F (200°C) and bake for 10 minutes. Serve warm.

Notes

Ensure the water is not too hot to activate the yeast properly.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: breadsticks, Halloween, snack