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Winter Egg Muffins Breakfast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 muffins
Calories 220
A warm and nutritious breakfast perfect for cold mornings, these egg muffins are packed with vegetables and cheese for a satisfying start to your day.

Ingredients

Eggs

  • 8 large eggs
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked diced potatoes
  • 1/2 cup chopped spinach
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  • Preheat oven to 375°F (190°C) and grease a muffin tin.
  • Whisk eggs and milk until smooth.
  • Sauté onion in olive oil until soft; add potatoes and spinach.
  • Divide vegetables into muffin cups, add cheese, then pour egg mixture on top.
  • Bake for 20–22 minutes until set, then cool briefly and serve.

Notes

Feel free to add your favorite vegetables or herbs for variety.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Eggs