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Weeknight One-Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Fingerling Potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan dinner featuring tender salmon glazed with maple syrup, roasted Brussels sprouts, and fingerling potatoes.

Ingredients

Protein

  • 1.5 lb salmon fillets (about 3 pieces, skin on)

Vegetables

  • 1 lb fingerling potatoes (halved)
  • 1 lb Brussels sprouts (trimmed and halved)

Other

  • 2 tbsp olive oil
  • 3 tbsp pure maple syrup
  • 1.5 tbsp Dijon mustard
  • 1 tbsp soy sauce or tamari
  • 2 cloves garlic (minced)
  • 0.5 tsp smoked paprika

Lemon

  • 1 lemon (cut into wedges)

Optional Garnish

  • chopped parsley parsley (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Toss potatoes and Brussels sprouts with 1 tbsp oil, salt, pepper, and smoked paprika; roast 15 minutes.
  • Whisk maple syrup, Dijon, soy sauce, garlic, and remaining 1 tbsp oil. Pat salmon dry and season with salt and pepper.
  • Push veggies to sides; place salmon in center. Brush half the glaze over salmon and veggies. Roast 10–12 minutes until cooked.
  • Brush remaining glaze, broil 1–2 minutes for color. Squeeze lemon over everything and garnish with parsley.

Notes

Ensure salmon skin is dry before roasting for crispness.
Calories: 450kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: One-Pan, roasted vegetables, Salmon