Go Back
Close-up of a colorful veggie seasoned walnut mushroom trail mix in a bowl.
Print Pin

Veggie Seasoned Walnut Mushroom Trail Mix

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 650
A savory and crunchy trail mix combining seasoned walnuts with chewy dried mushrooms, perfect for snacking or on-the-go energy.

Ingredients

Mushrooms

  • 1 pound mushrooms
  • 3 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon poultry seasoning or sage
  • 0.5 teaspoon sea salt
  • 5 cups walnuts
  • 0.25 cup coconut oil
  • 2 tablespoons vegetable powder
  • 1 tablespoon homemade bouillon or poultry seasoning for vegan
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon sea salt

Instructions 

  • Cut mushrooms into 1/2" chunks, marinate with first set of ingredients for 5-6 hours.
  • Dehydrate mushrooms on racks at 135°F (57°C) for 5-6 hours until chewy. Cool.
  • Melt coconut oil and mix with walnuts and spices until coated.
  • Bake walnut mixture at 300°F (150°C) for 10 minutes, stir, then bake another 10 minutes.
  • Cool, combine with dried mushrooms, and store in an airtight container.

Notes

Store in an airtight container for freshness. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Snack
Keyword: Mushroom, trail mix, walnut