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Veggie Grilled Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 wraps
Calories 250
Enjoy these colorful and healthy veggie wraps, perfect for a quick lunch or dinner.

Ingredients

Vegetables

  • 2 count Bell pepper assorted, sliced
  • 0.5 cup Onion sliced
  • 1 count Zucchini diced
  • 2 stalks Celery
  • 1 cup Mushrooms sliced
  • 1 cup Spinach
  • 0.5 tsp Garlic powder to taste
  • 2 tbsp Oil
  • 1 tsp Salt
  • 0.25 tsp Black Pepper to taste
  • 6 count Tortillas
  • 1 tbsp Butter for coating tortillas

Instructions 

  • Sauté the sliced vegetables in oil with garlic powder and salt until tender.
  • Warm the tortillas and coat each with a little butter.
  • Divide the cooked vegetables among the tortillas and roll up.
  • Optional: Grill the wraps for a few minutes until golden.

Notes

Feel free to add cheese or your favorite sauce for extra flavor.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Vegetables