Go Back
Print

Veggie Burrito Bowl Mexican Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 450
A vibrant and flavorful bowl combining rice, beans, fresh vegetables, and toppings for a satisfying meal.

Ingredients

tortilla or tortilla pita chips

  • 1 cup lime coriander rice (or your favorite rice grain)
  • 0.5 cup red kidney beans (pre-cooked)
  • 2 Tbsp sour cream or vegan alternative
  • 1 dried chili optional
  • 1 cup lettuce or spinach, kale, other greens
  • 0.5 cup sweet corn
  • 2 tomatoes fresh tomatoes
  • 1 red onion red onions
  • 0.5 cup guacamole

Instructions 

  • Cook the rice according to package instructions.
  • Warm the beans and prepare chopped vegetables.
  • Assemble the bowl with rice, beans, vegetables, and toppings.
  • Add sour cream, guacamole, and chili if desired.
  • Serve immediately and enjoy!

Notes

You can customize the toppings and greens to suit your taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Vegetables