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Vegetarian Pita Bread Sandwiches

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and colorful vegetarian pita sandwich packed with crunchy vegetables, herbs, and cheese, perfect for a quick and healthy meal.

Ingredients

pita breads

  • 1 cup bean sprouts
  • 1 carrot carrot, peeled and julienned
  • 1 orange orange bell pepper, seeded and diced
  • 1 cup small broccoli florets, chopped
  • 1 cup cauliflower florets, chopped
  • 0.5 cup cherry tomatoes, halved
  • 2 green onions diced green onions
  • 0.5 red onion red onion, thinly shaved
  • 1 cup cremini mushrooms, thinly sliced
  • 1 cup zucchini, diced
  • 0.5 cup chopped fresh herbs (basil, mint, parsley, dill)
  • 0.5 cup sharp cheddar cheese, grated
  • 0.5 cup creamy Italian dressing (see link in post)

Instructions 

  • Prepare the dressing by mixing ingredients as per the recipe.
  • Rinse and chop all vegetables; toss with herbs and a portion of cheese.
  • Add dressing and remaining cheese to the vegetable mixture; toss gently.
  • Cut pita breads in half and open pockets gently.
  • Stuff pita pockets with vegetable mixture, sprinkle with extra cheese and dressing, then serve.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Vegetarian
Keyword: Pita, Sandwich, Vegetables