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Vegan Whole Orange Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful vegan cake made with whole oranges, perfect for a healthy dessert or snack.

Ingredients

Main

  • 1 piece medium-sized organic orange (with rind) (about 250g)
  • 250 g almond flour / blanched almond meal
  • 150 g granulated sugar
  • 85 g potato starch (or corn starch / corn flour)
  • 80 g water
  • 3 teaspoons baking powder

Instructions 

  • Weigh ingredients for accuracy; blend orange with other ingredients.
  • Mix dry ingredients separately, then combine with wet mixture.
  • Pour batter into a greased baking pan.
  • Bake at 350°F (175°C) for 45 minutes or until a toothpick comes out clean.
  • Allow to cool before serving.

Notes

This cake is best enjoyed fresh and can be stored in an airtight container for up to 2 days.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: orange