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Vegan Peanut Butter Banana Protein Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and nutritious vegan protein bowl featuring bananas, peanut butter, and berries, perfect for a quick breakfast or snack.

Ingredients

Fruits and Nuts

  • 2 large ripe bananas, frozen and sliced
  • 1/2 banana sliced banana
  • 2 tablespoons natural peanut butter
  • 1 scoop plant-based vanilla protein powder (approximately 1 ounce)
  • 1 cup unsweetened almond milk or plant-based milk alternative
  • 1 tablespoon chia seeds
  • 1-2 teaspoons maple syrup, optional for sweetness
  • 2 tablespoons granola, gluten-free if required
  • 1 tablespoon peanut butter for drizzling
  • 2 tablespoons mixed fresh berries such as blueberries or strawberries
  • 1 teaspoon chia seeds
  • 1 teaspoon cacao nibs, optional

Instructions 

  • Combine frozen banana slices, peanut butter, protein powder, almond milk, chia seeds, and maple syrup in a blender.
  • Blend until smooth and thick, adding more milk if needed.
  • Divide the smoothie into two bowls.
  • Top with banana slices, granola, berries, peanut butter drizzle, chia seeds, and cacao nibs.
  • Serve immediately with spoons.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: vegan
Keyword: Banana, peanut butter, Protein