Go Back
Print

Vegan Jack Skellington Chocolate Tarts

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
Delight in these spooky yet delicious vegan chocolate tarts inspired by Jack Skellington, perfect for Halloween or any festive occasion.

Ingredients

Dough

  • 220 g plain / all purpose flour
  • 30 g cocoa powder
  • 50 g caster sugar
  • 200 g dairy-free block butter (cold and cubed)

Filling & Topping

  • 250 g dairy-free dark chocolate
  • 200 g dairy-free cream
  • 200 g dairy-free white chocolate
  • 50 g dairy-free dark chocolate

Special Sauce

  • Natures Charm Chocolate Fudge Sauce Natures Charm Chocolate Fudge Sauce

Instructions 

  • Pre-bake tart shells: Mix flour, cocoa powder, sugar, and butter until crumbly. Press into tart pans and bake at 180°C (350°F) for 15 minutes.
  • Heat dairy-free cream and dark chocolate until smooth, then pour into cooled tart shells.
  • Melt white chocolate and dark chocolate separately, then pipe or decorate to create Jack Skellington faces on the tarts.
  • Add a drizzle of Natures Charm Chocolate Fudge Sauce on top for extra flavor.
  • Chill the tarts for at least 30 minutes before serving.

Notes

Use high-quality dairy-free chocolates for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: chocolate