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Close-up view of a glazed vegan gingerbread donut with sprinkles of gingerbread sugar.
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Vegan Gingerbread Donuts with Gingerbread Sugar

Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 12 pieces
Calories 180
Delight in these warm, spiced vegan donuts coated with gingerbread sugar, perfect for holiday treats or cozy mornings.

Ingredients

Spice blend

  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 0.5 tsp allspice
  • 0.5 tsp ground cloves
  • 0.5 tsp ground nutmeg

Dry ingredients

  • 2 cups flour blend (gluten-free or regular)
  • 0.5 cup organic cane sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt

Spice blend

  • 1.33 cups almond milk
  • 0.25 cup coconut oil (melted and cooled)
  • 3 tbsp blackstrap molasses
  • 0.5 tsp vanilla extract
  • 0.5 cup sugar
  • 1 tsp gingerbread spice blend

Instructions 

  • Preheat oven to 400°F and spray donut pan.
  • Mix the spice blend ingredients; set aside 1 tsp for coating.
  • Combine dry ingredients in a bowl and wet ingredients in another.
  • Mix wet and dry until just combined, pipe into donut pan, and bake 10-11 mins.
  • Cool slightly, then toss in gingerbread sugar or spray with cooking spray before coating.

Notes

Ensure donuts are warm for best coating adhesion.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: gingerbread