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Vegan Burrito

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and hearty vegan burrito packed with rice, beans, and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Grains

  • 1 cup cooked brown rice

Legumes

  • 1 can black beans, drained and rinsed

Vegetables

  • 1 red bell pepper red bell pepper, diced
  • 1 yellow bell pepper yellow bell pepper, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper salt and pepper

Tortillas

  • 4 large flour or corn tortillas

Toppings

  • 1 avocado avocado, sliced
  • 1 salsa salsa for topping
  • 1 fresh cilantro cilantro for garnish
  • 1 lime wedge lime wedges for serving

Instructions 

  • Heat oil in a skillet, sauté onion and garlic until fragrant.
  • Add bell peppers and cook until tender.
  • Stir in black beans, rice, cumin, chili powder, salt, and pepper; cook until heated through.
  • Fill tortillas with the mixture, top with avocado, salsa, and cilantro, then roll up.
  • Slice in half and serve with lime wedges.

Notes

You can customize the toppings or add hot sauce for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: burrito, Healthy, Vegan