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Vegan Buddha Bowl (Gluten Free, Easy)

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A vibrant and nutritious vegan Buddha Bowl packed with roasted veggies, chickpeas, and fresh greens, perfect for a quick and healthy meal.

Ingredients

Vegetables

  • 1 16 ounces frozen butternut squash
  • 1 cup cooked rice (prepared per package directions)
  • 1 medium red bell pepper (cut into chunks)
  • 2 cups red cabbage chopped
  • 1 15 ounces can chickpeas (drained and rinsed)
  • 2.5 tbsp. olive oil
  • 1/2 tsp. cinnamon
  • 1/4 tsp. turmeric
  • to taste salt & pepper
  • 3 cups Kale (rinsed and stems removed)
  • 4 cloves garlic finely chopped
  • to taste tahini salad dressing

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Spread frozen butternut squash on the sheet and roast for 20-25 minutes until golden.
  • Meanwhile, toss chickpeas with 1/2 tbsp olive oil, cinnamon, turmeric, salt, and pepper; roast for 15 minutes.
  • Cook rice according to package instructions. Prepare kale by massaging with olive oil, garlic, salt, and pepper.
  • Assemble the bowl with rice, roasted veggies, chickpeas, red cabbage, and kale. Drizzle with tahini dressing.

Notes

Feel free to customize with your favorite greens or additional toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: vegan
Keyword: Gluten-Free, Healthy, Vegan