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Vegan Banana Walnut Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delicious and healthy vegan banana walnut muffins perfect for breakfast or a snack.

Ingredients

Flour

  • 2 cups all-purpose flour

Baking soda

  • 1 teaspoon baking soda

Baking powder

  • 1 teaspoon baking powder

Salt

  • 1 1/2 teaspoons salt

Brown Sugar

  • 1 cup brown sugar packed

Bananas

  • 3 medium ripe bananas mashed

Coconut Oil

  • 1/3 cup coconut oil melted

Vanilla Extract

  • 1 teaspoon vanilla extract

Plant-based Milk

  • 1 cup plant-based milk

Walnuts

  • 1 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • Mix dry ingredients: flour, baking soda, baking powder, salt.
  • In a separate bowl, mash bananas and mix with sugar, oil, vanilla, and milk.
  • Combine wet and dry ingredients, then fold in chopped walnuts.
  • Divide batter into muffin cups and bake for 20 minutes.

Notes

For extra flavor, add a handful of chocolate chips or dried fruit.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Banana