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Vegan Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delicious and moist vegan banana muffins perfect for a quick breakfast or snack.

Ingredients

Wet Ingredients

  • 3 pieces ripe bananas (mashed)
  • 0.33 cup almond milk (or other milk)
  • 0.25 cup olive oil (or other vegetable oil)
  • 0.75 cup sugar
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt

Instructions 

  • Preheat oven to 350°F (180°C) and line muffin pan.
  • Mash bananas and mix with almond milk, oil, sugar, and vanilla.
  • Stir in flour, baking powder, baking soda, and salt until just combined.
  • Divide batter into muffin cups and bake for 20–23 minutes. Cool before serving.

Notes

You can add chocolate chips or nuts for extra flavor.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Banana