Vanilla Oolong Chai
A warm and aromatic chai infused with vanilla and spices, perfect for cozy moments or a comforting treat.
Ingredients
Tea and Spices
- 3 tsp loose-leaf oolong tea (or 2 tea bags)
- 1 cup water
- 1 cup whole milk (or plant-based option)
- 1/2 tsp vanilla extract
- 1 stick cinnamon (cinnamon stick)
- 3-4 whole cloves
- 1-inch piece fresh ginger (sliced)
- 1-2 tbsp brown sugar (adjust to taste)
Instructions
- Bring 1 cup of water to a boil in a small pot.
- Add cinnamon, cloves, star anise, and ginger; simmer for 5 minutes.
- Add tea leaves and steep for 3-5 minutes.
- Pour in milk, add brown sugar, and simmer for 2-3 minutes.
- Remove from heat, stir in vanilla, strain, and serve.
Notes
Adjust sweetness and spice levels to taste. For iced chai, cool before serving over ice.