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Vanilla Chai Tea Sweet Bread and Meeting The Bigelow Family

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A delightful sweet bread infused with vanilla chai tea and chia seeds, perfect for a cozy treat or sharing with family.

Ingredients

Dry ingredients

  • 2 1/2 cups bread flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup brown sugar

Wet ingredients

  • 2 eggs eggs (room temperature)
  • 1/3 cup sour cream
  • 1/2 cup melted unsalted butter
  • 3/4 cup strong Vanilla Chai tea (steeped and cooled)
  • 1 tsp vanilla extract
  • 1 Tbsp vanilla sugar
  • 1 Tbsp white chia seeds

Instructions 

  • Preheat oven to 350°F and grease a bread pan.
  • Steep tea bags in boiling water, discard bags, and cool.
  • Whisk eggs, sugar, tea, sour cream, vanilla, and melted butter until smooth.
  • Mix in flour, baking powder, and baking soda until combined.
  • Pour batter into the bread pan, sprinkle chia seeds and vanilla sugar on top.
  • Bake for 50-60 minutes until a toothpick comes out clean.

Notes

Ensure tea is cooled before mixing to prevent cooking the eggs.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, chai, Sweet