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Close-up view of Vanilla Chai Fudge with a creamy texture and visible spices.
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Vanilla Chai Fudge

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pieces
Calories 250
A rich and creamy fudge infused with warm chai spices and vanilla bean, perfect for a cozy treat.

Ingredients

Dairy and Sweeteners

  • 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/2 teaspoon ground fresh ginger
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla bean paste (not extract)
  • pinch ground black pepper (optional)
  • 1 bag (11 ounces) Ghirardelli white chocolate chips

Instructions 

  • Line an 8x8 inch pan with parchment paper.
  • Combine butter, marshmallows, sugar, cream, salt, and spices in a saucepan; cook over medium-low until melted, about 10 minutes.
  • Stir in white chocolate chips until melted.
  • Pour into pan, smooth, and cool for 20 minutes.
  • Refrigerate until set, about 45 minutes to 1 hour, then cut into squares.

Notes

Store in an airtight container in the refrigerator for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Fudge