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Vanilla Cake Pops Recipe
Prep Time
45
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
20
pieces
Calories
150
Delight in these easy and adorable vanilla cake pops, perfect for parties or sweet treats.
Ingredients
Cake Mix
1
box
vanilla cake mix
3
large
eggs
1
cup
water
1/2
cup
vegetable oil
1
cup
store-bought vanilla frosting
2
cups
white chocolate or candy melts
Sprinkles or any other desired toppings
Sprinkles or toppings
Instructions
Prepare the cake batter according to box instructions, pour into a greased pan, and bake until a toothpick comes out clean.
Cool the cake completely, then crumble into a large bowl.
Add vanilla frosting gradually to the crumbled cake and mix until it holds together.
Form the mixture into 1-inch balls and place on parchment-lined sheet, then chill for 30 minutes.
Melt the chocolate or candy melts in 30-second intervals, then dip the tip of a stick into the melted chocolate and insert into each cake ball.
Dip each cake ball into the melted chocolate, let excess drip off, then set to cool and harden.
Notes
Keep the cake pops refrigerated until ready to serve for best freshness.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
cake, Party, vanilla