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Ultimate Chocolate Cupcakes Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 cupcakes
Calories 350
Indulge in rich, moist chocolate cupcakes topped with creamy frosting, perfect for any celebration or craving.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder (quality)
  • 1.5 teaspoons baking soda
  • 0.75 teaspoon baking powder
  • 0.75 teaspoon coarse kosher sea salt (not fine)

Wet Ingredients

  • 2 large eggs
  • 0.25 cup sour cream
  • 0.5 cup buttermilk
  • 0.75 cup warm water
  • 0.5 teaspoon espresso powder (optional)
  • 0.25 cup vegetable oil
  • 1.5 teaspoons vanilla extract

Chocolate Add-ins

  • 2 oz finely chopped semisweet chocolate
  • 1.5 sticks unsalted butter, softened
  • 0.5 block cream cheese, softened
  • 0.75 cup powdered sugar (confectioners sugar)
  • 2 tablespoons whole milk or heavy cream
  • 0.375 cup chocolate curls or mini chocolate chips (sprinkles)

Instructions 

  • Preheat oven to 350°F (175°C). Line cupcake pans with liners.
  • Mix dry ingredients in a stand mixer on low until combined. Add wet ingredients and chopped chocolate; beat until smooth.
  • Divide batter evenly into liners using approximately ¼ cup per cupcake.
  • Bake for 18-22 minutes until tops spring back. Cool in pans for 8 minutes, then transfer to wire racks.

Notes

For extra flavor, add a shot of espresso to the batter.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: chocolate