Ultimate Brownie Muffins

Prep Time 10

Cook Time 15

Total Time 25

Servings 12 muffins

Calories 250

Delight in rich, fudgy brownie muffins with a chocolate topping, perfect for satisfying your sweet tooth.

113 g bittersweet or semisweet chocolate, coarsely chopped (plus more for topping)
113 g unsalted butter, cut into small pieces
55 g all-purpose flour (3/4 cup plus 2 tablespoons)
35 g unsweetened cocoa powder Dutch-process (1/3 cup)
0.125 teaspoon salt
2 large eggs
150 g granulated sugar (3/4 cup)

Preheat oven to 350°F (180°C). Line 12 muffin cups with liners.
In a heatproof bowl, melt chocolate and butter in the microwave in 20-second intervals, stirring until smooth.
In a small bowl, sift together flour, cocoa powder, and salt.
Whisk eggs and sugar until thick and pale, then fold in melted chocolate mixture. Gently fold in dry ingredients just until combined.
Divide batter evenly into muffin liners, filling about ¾ full. Top with chopped chocolate if desired. Bake for 13-15 minutes, then cool on a wire rack.

Be careful not to overbake to keep muffins moist and fudgy.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: brownie, chocolate, muffin