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Turkey Stroganoff with Egg Noodles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A creamy and flavorful turkey stroganoff served over tender egg noodles, perfect for a comforting meal.

Ingredients

Meat

  • 1 pound ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 8 ounces egg noodles

Garnish

  • Fresh parsley, chopped parsley (for garnish)

Instructions 

  • Cook onion and garlic in olive oil until soft, then add ground turkey and cook until browned.
  • Add mushrooms, paprika, salt, and pepper; cook until mushrooms are tender.
  • Mix flour with chicken broth, then pour into skillet; simmer until thickened.
  • Stir in sour cream, cook briefly, then serve over cooked egg noodles, garnished with parsley.

Notes

Adjust seasoning to taste and serve hot for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: comfort food, Creamy, Turkey