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Turkey Pesto Sandwich
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
1
sandwich
Calories
450
A delicious and easy-to-make sandwich combining turkey, pesto, and fresh vegetables on crusty sourdough bread.
Ingredients
Bread
2
slices
crusty sourdough bread
2-3
tablespoons
basil pesto
(homemade or store-bought)
4-6
ounces
sliced deli turkey breast
2
slices
provolone cheese
1
piece
Roma tomato
(thinly sliced)
1/4
cup
fresh baby spinach leaves
1
tablespoon
softened butter
Instructions
Spread butter on one side of each bread slice and pesto on the other side of one slice.
Layer turkey, cheese, tomato, and spinach on the pesto side. Top with the other slice, pesto side down.
Grill the sandwich in a skillet over medium heat for 3-4 minutes until toasted, then flip and cook another 2-3 minutes until golden and cheese melts.
Remove from heat, let cool for 1 minute, then slice and serve.
Notes
Feel free to add extra pesto for more flavor or adjust ingredients to taste.
Calories:
450
kcal
Cost:
$12
Course:
Lunch
Cuisine:
American
Keyword:
Sandwich