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Turkey Mediterranean Casserole

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A flavorful baked pasta dish combining leftover turkey with Mediterranean ingredients for a hearty and satisfying meal.

Ingredients

Pasta

  • 1 pound fusilli pasta
  • 3 cups leftover turkey, sliced
  • 1/3 cup sundried tomatoes, drained
  • 1 14-ounce can artichokes, drained
  • 1 7-ounce jar Lindsay® Kalamata Olives, roughly chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • to taste Salt and pepper
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1 4.25-ounce can Lindsay® Chopped Black Olives

Instructions 

  • Preheat oven to 350°F (175°C). Cook pasta, drain, and mix with turkey, sun-dried tomatoes, artichokes, olives, herbs, salt, pepper, and marinara.
  • Layer half of the pasta mixture in a 9x13 inch baking dish, top with half of the cheese.
  • Add remaining pasta, layer with chopped black olives, and top with remaining cheese. Bake for 20-25 minutes until bubbly.
  • Garnish with fresh basil and herbs before serving.

Notes

You can prepare this casserole ahead and refrigerate before baking for convenience.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Turkey