Go Back
Print

Turkey Casserole - An Amazing Ultimate Low-Carb Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
This delicious low-carb turkey casserole combines savory ground turkey with fresh vegetables and cheesy goodness, perfect for a healthy and satisfying meal.

Ingredients

Meat

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups cauliflower florets
  • 1 cup bell peppers, diced
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook turkey in a skillet with olive oil until browned, 5-7 minutes.
  • Add vegetables and sauté until tender, 5-7 minutes.
  • Mix heavy cream, cream cheese, garlic, onion, oregano, thyme, salt, and pepper until smooth.
  • Combine sauce with turkey and vegetables, then transfer to a greased casserole dish. Top with cheese.
  • Bake for 30-35 minutes until bubbly and golden. Let cool 5-10 minutes before serving.

Notes

This casserole is perfect for a low-carb, high-protein meal that the whole family will enjoy.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Low-Carb, Turkey