Go Back
Print

Turkey Breakfast Sausage

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 patties
Calories 250
Enjoy a flavorful and healthy homemade turkey breakfast sausage, perfect for a nutritious start to your day.

Ingredients

Meat

  • 2 pounds ground turkey
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 1.5 teaspoons ground black pepper
  • 1.5 teaspoons ground sage
  • 1.5 teaspoons ground thyme
  • 0.5 teaspoon dried marjoram
  • 0.5 teaspoon red pepper flakes

Instructions 

  • Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes until well combined. Shape into patties.
  • Fry patties in a skillet over medium-high heat until golden and cooked through, about 6-8 minutes.

Notes

Ensure the sausage reaches an internal temperature of 165°F (74°C) for safety.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Sausage, Turkey