Tuna Wrap Recipe
A quick and delicious tuna wrap perfect for a healthy lunch or snack. Filled with fresh vegetables and a creamy dressing, it's easy to make and portable.
Ingredients
Canned Tuna
- 12 oz chunk light tuna in water (drained)
- 0.5 cup celery diced (about 1 rib)
- 2 Tbsp walnuts chopped
- 1 green onion sliced green onion
- 0.25 cup mayonnaise
- 0.5 Tbsp lemon juice
- 0.125 tsp black pepper freshly cracked
- 0.125 tsp salt
- 1 Roma tomato sliced thin
- 6 leaves romaine lettuce (torn into 3 pieces)
- 3 tortillas extra-large flour tortillas (burrito-size)
Instructions
- Drain the tuna and dice the celery, chop walnuts, and slice green onions. Mix with mayonnaise, lemon juice, pepper, and salt to make the tuna salad.
- Warm each tortilla in the microwave for 5-10 seconds to keep them pliable.
- Lay a tortilla flat, add a layer of romaine, then top with thinly sliced tomato. Spoon a third of the tuna salad over the tomato.
- Roll the tortilla tightly, folding in sides as you go to seal the wrap. Let sit seam side down to seal further.
- Repeat with remaining tortillas. Serve immediately or wrap for later.
Notes
Using warm tortillas helps keep the wraps tight and sealed.