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Tuna Tostadas

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish featuring crispy tortillas topped with seasoned tuna and fresh avocado.

Ingredients

Tortillas

  • 6 pieces corn tortillas (6-inch)
  • 1 teaspoon neutral-flavored oil ((avocado oil, olive oil, etc.))
  • salt (optional, to taste) salt (optional)

Avocado Mixture

  • 2 large avocados (halved, pit removed, peel removed)
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1 pinch salt (more or less to taste)

Tuna Mixture

  • 3 5-ounce cans tuna packed in water (drained)
  • 2 green onions green onions (thinly sliced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2-3 dashes hot sauce (more or less to taste)
  • to taste salt
  • to taste freshly ground black pepper
  • ¼ cup mayonnaise
  • ½ teaspoon garlic powder
  • 1 teaspoon chipotle pepper powder
  • 1-2 tablespoons water (more or less as needed)

Instructions 

  • Heat tortillas with oil until crispy, about 2-3 minutes per side.
  • Mash avocados and mix with red onion, cilantro, lime juice, and salt to make the guacamole.
  • Combine drained tuna with sliced green onions, lime juice, cilantro, hot sauce, salt, and pepper.
  • Spread mayonnaise mixture on tortillas, then top with tuna and avocado mixture.
  • Serve immediately garnished with additional cilantro or hot sauce if desired.

Notes

For extra flavor, add a squeeze of lime or a dash of hot sauce before serving.
Calories: 350kcal
Cost: $12
Course: Appetizer
Cuisine: Mexican
Keyword: Tostadas, Tuna