Go Back
Print

Tuna Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 pieces
Calories 350
A quick and tasty tuna sandwich perfect for a satisfying lunch or snack.

Ingredients

Canned Tuna

  • 400 g canned tuna (preferably in oil)
  • 0.5 stalk celery stalk
  • 0.5 red onion red onion
  • 1 piece gherkin
  • 1 tbsp chopped parsley
  • 1 tbsp pickle juice
  • 1 tsp paprika powder
  • 0.5 tsp cayenne pepper
  • 100 g Greek yogurt
  • 2 tbsp mayo
  • 0.5 tsp Dijon mustard
  • 0.5 tsp grated lemon zest
  • 1 tsp freshly squeezed lemon juice
  • 4 bread rolls bread rolls
  • 4 pieces lettuce

Instructions 

  • Drain the tuna and finely chop celery, onion, gherkin, and parsley. Mix with pickle juice, spices, yogurt, mayo, mustard, and tuna.
  • Season with lemon zest and juice, then divide the mixture onto bread rolls. Add lettuce and serve.

Notes

Use tuna in oil for richer flavor, and adjust seasoning to taste.
Calories: 350kcal
Cost: $8
Course: Lunch
Cuisine: American
Keyword: Tuna