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Tuna Mayo Rice Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A quick and delicious rice bowl combining tuna, fresh vegetables, and flavorful sauces for a satisfying meal.

Ingredients

Base

  • 1 cup cooked rice (warmed)
  • 1 can chunk skipjack tuna in water (drained)
  • ⅓ cup cucumber (sliced thin)
  • ¼ cup defrosted shelled edamame
  • ½ avocado cubed or sliced avocado
  • 1 green onion sliced thin
  • soy sauce
  • spicy sriracha mayonnaise
  • black sesame seeds
  • seaweed snacks

Instructions 

  • Add rice, tuna, cucumber, edamame, avocado, and green onion to a bowl.
  • Drizzle soy sauce and spicy mayonnaise over the bowl.
  • Sprinkle with black sesame seeds.
  • Mix well and serve immediately, optionally with seaweed snacks.

Notes

Use fresh ingredients for best flavor. Adjust sauces to taste.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Japanese
Keyword: Quick, rice, Tuna