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Triple-Chocolate Brownie Cups

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Indulge in rich, fudgy brownie cups loaded with three types of chocolate for a decadent treat.

Ingredients

Dough

  • 1 stick unsalted butter (cut into large pieces)
  • 6 ounces bittersweet chocolate (coarsely chopped)
  • 1 cup unsweetened cocoa powder
  • 1.5 cups sugar
  • 3 large eggs
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon kosher salt
  • 0.5 cup unbleached all-purpose flour
  • 2 tablespoons unbleached all-purpose flour
  • 6 ounces milk-chocolate chips
  • 6 ounces white-chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin cups with paper liners.
  • In a heatproof bowl over simmering water, melt butter and bittersweet chocolate, stirring until smooth. Remove from heat and whisk in sugar.
  • Whisk in eggs one at a time, then add cocoa powder and salt. Fold in flour and stir until combined. Mix in all chocolate chips.
  • Fill muffin cups nearly full with batter. Bake for 20-25 minutes until set. Cool in pan for 15 minutes, then transfer to wire rack to cool completely.

Notes

Use high-quality chocolate for best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: chocolate